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(0)Rachael Ray
Author
Publisher
Clarkson Potter
Pub. Date
[2010]
Language
English
Description
Celebrity cook Rachael Ray presents 100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. Also includes 125 bonus, never-before-published recipes, including 30-minute meals, meals for kids, sides and starters, simple sauces, bottom-of-the-jar tips, and desserts.
Author
Publisher
Atria Books
Pub. Date
2012.
Language
English
Description
"My year in meals will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli,...
Author
Publisher
Ballantine Books
Pub. Date
[2021]
Language
English
Description
The multi-Emmy Award-winning syndicated TV star offers more than 125 recipes straight from her home in upstate New York during the pandemic with personal stories on loss, gratitude and the special memories of what makes a house a home.
During the early months of the pandemic, Ray and her husband John went to work in their home kitchen, hosting the cooking show on broadcast TV, with John as the iPhone cameraman. This is a scrapbook of the year, in...
13) Kid food
Author
Series
Publisher
Lake Isle Press
Pub. Date
[2005]
Language
English
Description
Presents a compilation of the author's 30 best recipes for "kid-friendly" meals, including meatball and macaroni soup, chicken and dumplings, devilish chili-cheese dogs, and meatloaf patties with smashed potatoes.
Author
Publisher
Atria Books
Pub. Date
2015.
Language
English
Description
"If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and career, "--Amazon.com.
Author
Publisher
Ballantine Books
Pub. Date
[2019]
Language
English
Description
America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring more than 125 all-new recipes.
As her fiftieth birthday approached, Ray started thinking, not just about what to make for dinner, but how her passion for food and feeding people developed over a lifetime. Here she opens up about her family, and how they instilled in her a strong work ethic, problem solving skills,...
Publisher
Food Network
Pub. Date
[2007]
Language
English
Description
Includes four different episodes and shows you how to create four different light and healthy meals, all ready in 30 minutes. Features: grilled Spanish-style snapper, tuna steak au poivre, asparagus wrapped with prosciutto, and much more.
